Free Classroom-Ready Curriculum
- Lesson plans engage students in critical analyses of food system issues. Rich, classroom-based activities include discussions, debates, poster projects and more.
- Slides, handouts, vocabulary builders and other supplementary materials help educators deliver compelling lessons with minimal preparation.
- Background readings brief educators and students on the key issues.
- A story-driven film illustrates concepts from the curriculum with compelling narratives.
- Teaching modules suit a variety of contexts, including high school and college level courses. They can be taught in any order, either independently or as part of a series.
Explore the Curriculum
I adapted two of the modules for my science class. They gave me concrete, meaningful tools that fit with the state curriculum. I love what I see in this program and look forward to working it into my entire curriculum for next year.
Jo Campbell, Grades 9-12
Community Referenced Instruction, Prince George's County Public Schools, Maryland
What is the Food System?
The food system spans the activities, people and resources involved in getting food from field to plate. Along the way, it intersects with aspects of public health, equity and the environment.
Why Teach the Food System?
This study of the food system spans multiple subjects, including environmental science, biology and social studies. It can help prepare learners for careers in public health, policy, nutrition, agriculture and a variety of other fields. Read more.