Public Health and Sustainable Aquaculture Project
As harvests from worldwide fisheries plateau or decline due to overfishing, pollution, and other factors, aquaculture production has been increasing to meet a growing global demand for seafood. Aquaculture is the farming of aquatic species including plants, shellfish, crustaceans, and fish. Farmed seafood can be highly sustainable, but unfortunately, some forms of aquaculture can lead to public health risks due to the use of chemicals and antibiotics, bioaccumulation of contaminants through feed made from fishmeal, diseases and pollution from farmed animals reducing wild populations and threatening food security for local communities, and increasing pressure on limited cropland and resources to produce crop-based feed for an expanding industry.
Because seafood can be a good source of lean protein, omega-3 fatty acids, and other nutrients, the challenge is to evaluate the potential health benefits of consuming farmed seafood in light of its possible health risks, as well as the potential environmental risks of expanding the industry. Some aquaculture producers, such as those using recirculating aquaculture systems, have embraced more ecologically responsible farming techniques.
Our work aims to increase public health professionals’ involvement with aquaculture. To that end, we conduct and support research, provide technical assistance and expertise to other organizations, and educate policy makers and the public about aquaculture issues.
Other activities of the Public Health and Sustainable Aquaculture Project include:
- Examining trends in resource use, nutritional quality, and the environmental footprint of the rapidly growing aquaculture industry;
- Identifying regulatory gaps that can threaten public health and the environment;
- Investigating oyster aquaculture in the Chesapeake Bay region as a sustainable alternative to wild oyster harvesting;
- Supporting faculty, staff, and doctoral student research at Johns Hopkins University through the Aquaculture, Public Health, and the Environment Research Grant Program.
For further information on the project, contact Jillian Fry. For the grants program, contact Meg Bullamore.
We operate a small-scale, urban aquaponics farm at CLF’s Food System Lab @ Cylburn. Aquaponics, a combination of aquaculture (fish farming) and hydroponics (soilless plant farming), uses fish wastewater as a resource, circulating it through hydroponic grow beds where plants take up its nutrients. The filtered water is then recycled back through the fish tanks. Aquaponics inspires dialogue about sustainability and the food system, making it a powerful teaching vehicle. We have hosted thousands of visitors since 2012, including many school field trips. We have also harvested thousands of pounds of fish and produce, which you can find at Baltimore area farmers markets and restaurants.
Visit the Food System Lab @ Cylburn page for more information on field trip offerings.
Study Analyzes Half-Century of Oyster Poaching Enforcement in Maryland (Research Brief