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Center for a Livable Future

 

JHSPH Courses

 
Bloomberg School Courses

1st term
Seafood and Public Health: From Production to Consumption (180.622)
Jillian Fry
Bloomberg School/East Baltimore campus (2 credits)
Prerequisite: none; Enrollment max:  20

2nd Term
Food Systems and Public Health (180.620.81)
Robert Lawrence, Keeve Nachman, Polly Walker, Pamela Rhubart Berg
Online (4 credits)
Prerequisite: Introduction to Online Learning

3rd term
Baltimore Food Systems: A Case Study of Urban Food Environments (180.655.01)
Roni Neff, Jillian Fry
Bloomberg School/East Baltimore campus (4 credits)
Prerequisite: none; Enrollment max:  20

4th Term
Food System Sustainability Practicum (180.605.01)
Roni Neff, Meg Burke
Bloomberg School/East Baltimore campus (3 credits)
Prerequisite: none; Enrollment max:  20

4th Term
Case Studies in Food Production and Public Health (180.606.81)
Keeve Nachman, Brent Kim
Online (4 Credits)
Prerequisite: Introduction to Online Learning

 

Summer Institute

Urban Agriculture and Public Health (180.614.61)
Instructor: David Love, PhD, MSPH
Assistant Instructor: Jesse Blom
2 Credit

spotlight

Grand Slam of Teaching Excellence

Grand Slam of Teaching Excellence


Congratulations to the CLF teaching team for earning Excellence in Teaching based on student evaluations of the Instructor and the overall course.