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Center for a Livable Future

 

JHSPH Courses

 
Bloomberg School Courses

2nd Term
Food Systems and Public Health (180.620.81)
Robert Lawrence, Keeve Nachman, Polly Walker, Pamela Rhubart Berg
Online (4 credits)
Prerequisite: Introduction to Online Learning

3rd term
Baltimore Food Systems: A Case Study of Urban Food Environments (180.655.01)
Roni Neff, Jillian Fry
Bloomberg School/East Baltimore campus (4 credits)
Prerequisite: none; Enrollment max:  20

4th Term
Food System Sustainability Practicum (180.605)
Roni Neff, Meg Burke
Bloomberg School/East Baltimore campus (3 credits)
Prerequisite: none; Enrollment max:  20

4th Term
Case Studies in Food Production and Public Health (180.606.81)
Keeve Nachman, Brent Kim
Online (4 Credits)
Prerequisite: Introduction to Online Learning

 

Summer Institute

Aquaculture, Seafood and Public Health (180.617.11)
David Love, PhD, MSPH
1 Credit

spotlight

Grand Slam of Teaching Excellence

Grand Slam of Teaching Excellence


Congratulations to the CLF teaching team for earning a Teaching Excellence recognition award for each of the four CLF courses during both the 2014-15 and 2015-16 academic years. Teaching excellence awards are based on student evaluations of the Instructor and the overall course.