About the Center for a Livable Future
The Johns Hopkins Center for a Livable Future works with students, educators, researchers, policymakers, advocacy organizations and communities to build a healthier, more equitable, and resilient food system.
Our research and programs prioritize:
Food production that supports environment and public health
Effects of climate disruption on agriculture and vice versa
Food system policy change
Some of our high-priority areas of concern include:
Through the Years: A Timeline of CLF Highlights