News and Announcements
The Center has submitted recommendations for improving and securing the U.S. food system to the the new administration.
Latest from Our Blog
When it comes to local politics, voters on Maryland’s Eastern Shore want regulations that protect their communities from poultry mega-farms.
This blogpost was co-authored by Claire Fitch, Carolyn Hricko, Bob Martin and Jim Yager. Former Georgia Governor Sonny Perdue finally had his day in front of the Senate, the last in a long line of Trump administration nominees. In the two months since the announcement of his nomination for Secretary of Agriculture, questions have been […]
This post is the third in a series – Letters from the Low Country – about food and agriculture in the Netherlands, written by Laura Genello as she studies organic agriculture at Wageningen University. The Netherlands is a country with a heavily industrialized food system. Yet in between the bricks and canals of Amsterdam, nearly 200 registered urban […]
A failing dairy industry. Streams polluted by animal manure. Consolidated food retail, inadequate slaughter facilities for small- and medium-size producers, the list goes on. Where am I? New Zealand. Yep. Before I stepped foot on the soil, I was cautioned that I should not believe the “cleaner, greener” moniker. I’m not sure if it was […]
Events and Multimedia
Wendell Berry, award winning novelist, poet, and farmer premiers the new essay "The Thought of Limits in a Prodigal Age"
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This free, downloadable curriculum provides high school students with a deep understanding of critical food system issues, empowers them to make healthy and responsible food choices, and encourages them to become advocates for food system change.
Our work is driven by the concept that public health, diet, food production and the environment are deeply interrelated and that understanding these relationships is crucial in pursuing a livable future.
Food System Policy Program
The Center’s Food System Policy (FSP) program includes a diverse portfolio of projects and activities that aim to advance federal, state and local agriculture and food policies that protect the public’s health and the environment by supporting a healthy, equitable, and sustainable food system. Read More>>
At a time of unprecedented levels of food production, little about the industrial food production model is critically analyzed to reveal its hidden or externalized costs and unintended negative effects. Many of today’s industrial agriculture practices profoundly damage our soil, air, water, and ecosystem. Read More>>
The Center’s Food Communities and Public Health (FCPH) program focuses on developing relationships with communities to improve food environments, increase access to healthy food, and inform food and nutrition policy. Read More>>
Food System Sustainability
Our long-term food security is under increasing stress. A convergence of issues—climate change, resource depletion, dysfunctional farm policies, and loss of biodiversity, among them—now threaten the availability of healthy food for an ever-increasing population. Read More>>