News and Announcements
The Center has submitted recommendations for improving and securing the U.S. food system to the the new administration.
Latest from Our Blog
When it comes to local politics, voters on Maryland’s Eastern Shore want regulations that protect their communities from poultry mega-farms.
“We don’t say the word ‘environment,’” says Mark Winne about his food systems work in rural regions. “If we have to bring it up, we talk about ‘clean air’ and ‘clean water.’” The cultural schisms in the U.S.— rural versus urban, liberal versus conservative—are hardly new. So what’s the best way to make positive, progressive food […]
This blogpost was co-authored by Claire Fitch and Carolyn Hricko. Next week, the full Senate will vote on a potentially disastrous appointment to the President’s cabinet: Oklahoma Attorney General Scott Pruitt as the administrator of the United States Environmental Protection Agency (EPA). Not only does AG Pruitt have a history of antagonism toward laws designed […]
The public health community and the current administration align on very few issues – and yet the Republican president’s withdrawal from the Trans-Pacific Partnership (TPP) might be a win for food systems and public health. Could it be? A trade agreement such as the TPP is huge in scope—it affects many different stakeholders in different […]
Events and Multimedia
Wendell Berry, award winning novelist, poet, and farmer premiers the new essay "The Thought of Limits in a Prodigal Age"
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This free, downloadable curriculum provides high school students with a deep understanding of critical food system issues, empowers them to make healthy and responsible food choices, and encourages them to become advocates for food system change.
Our work is driven by the concept that public health, diet, food production and the environment are deeply interrelated and that understanding these relationships is crucial in pursuing a livable future.
Food System Policy Program
The Center’s Food System Policy (FSP) program includes a diverse portfolio of projects and activities that aim to advance federal, state and local agriculture and food policies that protect the public’s health and the environment by supporting a healthy, equitable, and sustainable food system. Read More>>
At a time of unprecedented levels of food production, little about the industrial food production model is critically analyzed to reveal its hidden or externalized costs and unintended negative effects. Many of today’s industrial agriculture practices profoundly damage our soil, air, water, and ecosystem. Read More>>
The Center’s Food Communities and Public Health (FCPH) program focuses on developing relationships with communities to improve food environments, increase access to healthy food, and inform food and nutrition policy. Read More>>
Food System Sustainability
Our long-term food security is under increasing stress. A convergence of issues—climate change, resource depletion, dysfunctional farm policies, and loss of biodiversity, among them—now threaten the availability of healthy food for an ever-increasing population. Read More>>