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Center for a Livable Future

The Johns Hopkins Center for a Livable Future—working toward a healthy, equitable, resilient food system from within the Department of Environmental Health and Engineering in the Bloomberg School of Public Health.

Stories and Viewpoints

Adam Sheingate: How Transparency Can Transform Food Systems

Professor Adam Sheingate believes that increased transparency in the food system is a tool we can use to make meaningful changes.

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Antibiotic Resistance: Progress and Peril with Lance Price

Professor Lance Price, who researches antibiotic resistance, has some thoughts about how to make progress improving food animal productions.

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Edward Dodge, 1936–2023

The Center will greatly miss a long-time friend and supporter who established the annual Dodge Lecture.

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Devon Hall: Science Joins Community in Hog CAFO Country

A North Carolina hog-country activist is using science to advocate for environmental justice and healthier communities.

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Education

CLF-Lerner Fellowships

Established in 2003, the goal of the Center for a Livable Future-Lerner Fellowship Program is to support doctoral students at the Johns Hopkins University.

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Other Education Resources

FoodSpan

A downloadable curriculum that provides high school teachers with lesson plans relating to food system issues.

Free Online Courses

“An Introduction to the US Food System: Perspectives from Public Health,” offered through the University’s partnership with Coursera.