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Center for a Livable Future

Center for a Livable Future

News and Announcements

pigMartin Bloem

Global Food Expert to Lead the Johns Hopkins Center for a Livable Future

Martin W. Bloem, MD, PhD, a leading expert in global food and nutrition research and policy, has been named director of the Johns Hopkins Center for a Livable Future (CLF) at the Johns Hopkins Bloomberg School of Public Health.

Latest from Our Blog

Redcounties

Republicans Want Regulations

When it comes to local politics, voters on Maryland’s Eastern Shore want regulations that protect their communities from poultry mega-farms.

  

  1. The Nieuwe Ronde: Where your corner grocery is a field

    This post is the seventh in a series – Letters from the Low Country – about food and agriculture in the Netherlands, written by Laura Genello as she studies organic agriculture at Wageningen University. When I first met Pieter Lammerts he told me something I have never heard a farmer say: he had a lot […]
    Wed, 13 Sep 2017 17:41:22 +0000http://feedproxy.google.com/~r/centerforalivablefuture/~3/tm_kA8ggFeg/the-nieuwe-ronde-where-your-corner-grocery-is-a-field
  2. Recent CAFO Study is Critically Flawed

    As city councils, policymakers, and citizen groups consider proposed new locations or expansions of concentrated animal feeding operations (CAFOs), they rely on scientific evidence to help them weigh the potential impacts of CAFOs on the health of their communities. When asked to assess such proposals, researchers at the Johns Hopkins Center for a Livable Future […]
    Tue, 05 Sep 2017 20:28:53 +0000http://feedproxy.google.com/~r/centerforalivablefuture/~3/DtYpj5VxrXI/recent-cafo-study-is-critically-flawed
  3. Coffee Part 3: How Your Starbucks Cup Can Create Positive Change

    On any given day, more than 500 customers walk bleary-eyed into an average Starbucks store. With more than 24,000 stores globally, that’s 12 million people drinking Starbucks each day. With that many people visiting their stores each day, their coffee purchases account for 2 percent of all global coffee bean purchases. Starbucks has a lot […]
    Wed, 30 Aug 2017 14:10:29 +0000http://feedproxy.google.com/~r/centerforalivablefuture/~3/DCi-a_WyPTg/coffee-part-3-how-your-starbucks-cup-can-create-positive-change

Events and Multimedia

Andy Fisher

September 25, 2017

“Big Hunger” Book Talk and Signing

Room W5030
Johns Hopkins Bloomberg School of Public Health
615 N. Wolfe Street
Baltimore, MD

View all Past Events

Highlighted Resources

Foodspan

FoodSpan Curriculum

This free, downloadable curriculum provides high school students with a deep understanding of critical food system issues, empowers them to make healthy and responsible food choices, and encourages them to become advocates for food system change.

 

 

Our work is driven by the concept that public health, diet, food production and the environment are deeply interrelated and that understanding these relationships is crucial in pursuing a livable future.

Program areas

Food System Policy Program

The Center’s Food System Policy (FSP) program includes a diverse portfolio of projects and activities that aim to advance federal, state and local agriculture and food policies that protect the public’s health and the environment by supporting a healthy, equitable, and sustainable food system. Read More>>

Food Policy and Public Health

Food Production

At a time of unprecedented levels of food production, little about the industrial food production model is critically analyzed to reveal its hidden or externalized costs and unintended negative effects. Many of today’s industrial agriculture practices profoundly damage our soil, air, water, and ecosystem. Read More>>

Food Production and Public Health

Food Communities

The Center’s Food Communities and Public Health (FCPH) program focuses on developing relationships with communities to improve food environments, increase access to healthy food, and inform food and nutrition policy. Read More>>

Food Communities and Public Health

Food System Sustainability

Our long-term food security is under increasing stress. A convergence of issues—climate change, resource depletion, dysfunctional farm policies, and loss of biodiversity, among them—now threaten the availability of healthy food for an ever-increasing population. Read More>>

Food System Sustainability and Public Health
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