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Center for a Livable Future

Center for a Livable Future

News and Announcements

pigUrban forging

Study Unearths Vibrant Urban Foraging Community in Baltimore

New Research Offers Fresh Insights on Local Foraging Practices and Wild Foods.

Latest from Our Blog


The Link between Meat and Climate Change


CLF goes to COP23 and explores how people are addressing the connection between climate change and meat consumption.

  1. Is Iowa Gaining Traction against the Hog Industry?

    People working to push back on Iowa’s hog confinement industry—the underdogs in this fight—have finally found a few notes that resonate on a large scale.
    Thu, 15 Mar 2018 11:00:20 +0000
  2. Going Further with Food

    In the spirit of National Nutrition Month, eating less meat can help you pack in more nutrient-dense foods you might be missing out on while reducing your impact on natural resources and the environment.
    Wed, 14 Mar 2018 13:00:41 +0000
  3. CLF Aquaculture News: March 2018

    An Atlantic salmon escape in summer 2017 in Washington state was worse than previously thought, reports Lynda Vapes. An investigation by the Washington State’s departments of Ecology, Fish and Wildlife, and Natural Resources found that Cooke Aquaculture underreported the number of escaped fish: 263,000 fish, not 130,000 as first reported. The company reported the reason […]
    Tue, 13 Mar 2018 13:24:48 +0000

Events and Multimedia

Fred Krischenman

Sustainable Ag Expert Fred Kirschenmann: Our Soil, Ourselves

Kirschenmann offers his vision of how we might face the future with respect to shifts and trends in land use, agriculture and food.

View all Past Events

Highlighted Resources


FoodSpan Curriculum

This free, downloadable curriculum provides high school students with a deep understanding of critical food system issues, empowers them to make healthy and responsible food choices, and encourages them to become advocates for food system change.



Our work is driven by the concept that public health, diet, food production and the environment are deeply interrelated and that understanding these relationships is crucial in pursuing a livable future.

Program areas

Food System Policy Program

The Center’s Food System Policy (FSP) program includes a diverse portfolio of projects and activities that aim to advance federal, state and local agriculture and food policies that protect the public’s health and the environment by supporting a healthy, equitable, and sustainable food system. Read More>>

Food Policy and Public Health

Food Production

At a time of unprecedented levels of food production, little about the industrial food production model is critically analyzed to reveal its hidden or externalized costs and unintended negative effects. Many of today’s industrial agriculture practices profoundly damage our soil, air, water, and ecosystem. Read More>>

Food Production and Public Health

Food Communities

The Center’s Food Communities and Public Health (FCPH) program focuses on developing relationships with communities to improve food environments, increase access to healthy food, and inform food and nutrition policy. Read More>>

Food Communities and Public Health

Food System Sustainability

Our long-term food security is under increasing stress. A convergence of issues—climate change, resource depletion, dysfunctional farm policies, and loss of biodiversity, among them—now threaten the availability of healthy food for an ever-increasing population. Read More>>

Food System Sustainability and Public Health