A new study by Johns Hopkins Bloomberg School of Public Health researchers shows that the risk of developing HPV-related throat cancer remains generally low.

Most fortified sugar sold at retail outlets in one Zambian community did not contain the minimum amount of vitamin A required by the government. Only 11 percent of sugar tested met the required minimum concentration of vitamin A.

Turnaround Tuesday, a program that helps formerly incarcerated individuals and others looking for a fresh start to reenter the workforce, was awarded the 2017 Henrietta Lacks Memorial Award on Oct. 7 in Baltimore.

Enactment of state laws mandating coverage of autism spectrum disorder (ASD) was followed by sizeable increases in insurer-covered ASD care and associated spending.

In Tanzania, pregnant women who were exposed to a national safe motherhood campaign designed to get them to visit health facilities were more likely to create birth plans and to attend more prenatal appointments, according to new research.

Two new papers by researchers at the Johns Hopkins Bloomberg School of Public Health’s Malaria Research Institute report successes for highly promising strategies against malaria.

Helping an adult lose weight leads to significant cost savings at any age, with those savings peaking at age 50, suggests a new Johns Hopkins Bloomberg School of Public Health study.

Martin W. Bloem, MD, PhD, a leading expert in global food and nutrition research and policy, will join the Johns Hopkins Center for a Livable Future (CLF) as Director.

Opioid prescription use increased significantly between 1999 and 2014, and that much of that increase stemmed from patients who’d been taking their medication for 90 days or longer, new study finds.

Special issue of Academic Pediatrics highlights ways to better address trauma and build resilience.