MPH, University of North Carolina at Chapel Hill, 2011
RD, East Carolina University, 2010
BS, The Pennsylvania State University, 2009
Shelley Walton has over eight years of experience designing and managing complex, multi-sectoral international nutrition initiatives, promoting scaling evidence to policy and practice. Shelley has managed nutrition-specific and nutrition-sensitive research and is an expert in addressing defined nutritional needs through specialized nutritious food assistance products.
She is currently a Research Associate at the Johns Hopkins Bloomberg School of Public Health in the Department of International Health, Institute for International Programs. Formerly, she was a Project Manager for the Food Aid Quality Review Project at Tufts University, Friedman School of Nutrition Science and Policy. Shelley is a Registered Dietitian and earned her MPH from the University of North Carolina at Chapel Hill, focused on international nutrition.