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International Health

Hopkins Nutrition 2018

Celebrating a Century of Nutritional Discovery for Public Health

Wednesday, October 10, 2018
12 Noon – 5:30 pm

Johns Hopkins Bloomberg School of Public Health
615 N. Wolfe Street

Kelly Brownell
 

12:00 – 1:15 pm: Tenth George G. Graham Lecture, Sheldon Hall, Room W1214

Can Nutrition Research Change Social Norms and Policy?

Kelly D. Brownell, PhD, MS
Professor and Director, Sanford World Food Policy Center,  Duke University

With a Welcome and Introduction by Keith P. West, Jr., DrPH, RD, George. G. Graham Professor of Infant and Child Nutrition and Director, Program in Human Nutrition, Department of International Health and an Introduction and Perspective by Ellen J. MacKenzie, PhD, Professor and Dean, Johns Hopkins Bloomberg School of Public Health

Sheldon Hall, Room W1214


1:30 – 4:15 pm: Hopkins Nutrition Centennial Symposium

Multiple speakers from the Johns Hopkins community share their perspectives on the past, present, and future of nutrition research and practice.

Sheldon Hall, Room W1214


Faith D'AluisioPeter Menzel4:30 – 5:30 pm: DSM/Sight and Life Scholar’s Lecture

Peter Menzel and Faith D’Aluisio
Our Hungry Planet:  What the World Eats - A photo-essay on diets people eat around the world

Sommer Hall, Room E2014

Complimentary copies of What I Eat: Around the World in 80 Diets to the first 350 guests.  

 


5:30 – 7:00 pm: Hopkins Nutrition Centennial Reception

Feinstone Hall, Room E2030


October 10, 2018, Complete Schedule

Tenth George G. Graham Lecture

Wednesday, October 10, 2018
12:00-1:15 pm
Bloomberg School of Public Health, Wolfe Street Building
Sheldon Hall, Room W1214

12:00-12:05 pm:  Welcome and Introduction
Keith P. West, Jr., DrPH, RD, George. G. Graham Professor of Infant and Child Nutrition and Director, Program in Human Nutrition, Department of International Health

12:05-12:15 pm:  Introduction and Perspective
Ellen J. MacKenzie, PhD, Professor and Dean, Johns Hopkins Bloomberg School of Public Health 

12:15- 1:15 pm: Can Nutrition Research Change Social Norms and Policy?
Kelly D. Brownell, PhD, MS, Professor and Director, Sanford World Food Policy Center, Duke University

Presented by: 

George G. Graham Endowment,
Center for Human Nutrition & Department of International Health
The International Fund for Infant Nutrition,
The Middendorf Foundation, and
Dr. and Mrs. T.C. Wu


Centennial Hopkins Nutrition Symposium
Wednesday, October 10, 2018
1:30-4:15 pm
Bloomberg School of Public Health, Wolfe Street Building
Sheldon Hall, Room W1214

1:30-1:40 pm:  Welcome and Introduction

Keith P. West, Jr., DrPH, RD
George. G. Graham Professor of Infant and Child Nutrition and Director, Program in Human Nutrition, Department of International Health

1:40-2:00 pm:  The First Century:  Nutrition Leaders and Legacies at Johns Hopkins 

Karen K. Thomas, PhD
Staff Historian, Communications Associate, Development and Alumni Relations

2:00-2:20 pm:  The DASH Diet: Achievements and Aspirations

Lawrence Appel, MD, MPH
Professor and Director, Welch Center for Prevention, Epidemiology and Clinical Research, Johns Hopkins School of Medicine and Bloomberg School of Public Health

2:20-2:40pm:  Phytochemicals: Empowering Vegetables to Protect Health

Jed W. Fahey, ScD, MS

Director, Cullman Chemoprotection Center, Department of Clinical Pharmacology, Johns Hopkins School of Medicine & Center for Human Nutrition, Bloomberg School of Public Health

2:40-2:50 pm:  Break

2:50-3:10 pm: Numbers Count: Positioning Countries to Solve their Nutritional Problems

Rebecca Heidkamp, PhD
Assistant Scientist, Institute for International Programs & Program in Human Nutrition, Department of International Health, Bloomberg School of Public Health

3:10-3:30 pm: Tackling Micronutrient Deficiencies through Partnerships

Klaus Kraemer, PhD
Managing Director, Sight and Life Foundation/DSM Nutritional Products, Ltd and Adjunct Associate Professor, Program in Human Nutrition, Department of International Health, Bloomberg School of Public Health

3:30-3:50 pm: Fishing & Farming Our Waters for Food, at What Cost to Planetary Health

Jillian Fry, PhD, MPH                                       
Assistant Scientist, Center for a Livable Future, Bloomberg School of Public Health

3:50-4:00 pm:  Reflections on Hopkins Nutrition 2030: A Paradigm for Public Health Biology

John Groopman, PhD
Professor, Environmental Health & Engineering, Bloomberg School of Public Health

4:00-4:10 pm:  Closing Remarks and Invitation to DSM/Sight and Life Scholars Lecture

Keith P. West, Jr. DrPH, RD

Presented by: 

George G. Graham Endowment
Center for Human Nutrition & Sight and Life Global Nutrition Research Institute
Department of International Health
The International Fund for Infant Nutrition
The Middendorf Foundation
Dr. and Mrs. T.C. Wu


DSM/Sight and Life Scholar’s Lecture 2018

Wednesday, October 10, 2018
4:30-5:30 pm
Johns Hopkins University Bloomberg School of Public Health
Sommer Hall, Room E2014

Our Hungry Planet: What the World Eats - A photo-essay on diets people eat around the world

Peter Menzel and Faith D’Aluisio
(with complimentary copies of the award-winning bookWhat I Eat: Around the World in 80 Diets, to the first 350 guests)

Presented by 

Royal DSM N.V. 
Sight and Life Foundation