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International Health

Program Goals

The program staff, faculty, and preceptors are committed to preparing graduates to become outstanding public health and dietetics professionals. The following goals and outcome measures for the program have been established:

Goal 1

Following rigorous, multidisciplinary training in public health and dietetics, graduates will be prepared to address individual and/or community public health nutrition needs as entry-level registered dietitian nutritionists. Outcome measures:

Goal 2

Graduates will communicate effectively with other health professionals, peers and/or the lay population as registered dietitian nutritionists. Outcome measures: