MSPH - International Health

Andrew Nicholson, MSPH '17

Clinical Research Data Associate, Department of Veterans Affairs, New York Harbor Healthcare System. Learn more

Marie Spiker, MSPH '14

"I came to the Bloomberg School because I wanted a strong methodological foundation for a career that bridges research and practice." Marie is now a doctoral student in the Department. Learn more

Rebecca Merrill, PhD ’10, MHS ‘07

"I received a comprehensive understanding of the many parts of data management at Hopkins. The JiVitA Project where worked as a student has a vast infrastructure, and its commitment to collecting quality data is unrivaled." Learn more

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Human Nutrition

Director, Dr. Keith West

The MSPH program in Human Nutrition is designed to train professionals to focus on understanding and solving public health problems in food and nutrition across a diverse societal landscape. The MSPH program prepares students to assume professional, technical and management positions within public health nutrition programs or government, international or non-government agencies, universities, hospitals and private industry. The MSPH program also prepares students with a foundation of knowledge and skills for carrying out subsequent doctoral study and research in the field of human nutrition, or training in medicine. 

MSPH – Registered Dietitian Program

In collaboration with the Johns Hopkins Bayview Medical Center, the Program for Human Nutrition also offers an MSPH/RD program. This accredited combined program allows one to pursue an MSPH degree with a practicum in public health nutrition, which prepares the student to obtain the RD credential.