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222.672.01
Developing Skills in Clinical Nutrition II: the Nutrition Care Process (Ncp) and Nutrition Focused Physical Exam (Nfpe)

Location:
East Baltimore
Term:
2nd term
Department:
International Health
Credits:
0.5 credits
Academic Year:
2022 - 2023
Instruction Method:
In-person
Auditors Allowed:
No
Undergrads Allowed:
No
Grading Restriction:
Letter Grade or Pass/Fail
Course Instructor:
Contact:
Mika Matsuzaki
Resources:
Prerequisite:

222.671

Description:

Introduces the nutrition care process (NCP) and the nutrition-focused physical exam (NFPE). Teaches the different components of the exam and applies them in the Johns Hopkins Simulation Lab through activities.

Learning Objectives:

Upon successfully completing this course, students will be able to:

  1. Identify the components of the Nutrition Care Process (NCP)
  2. Recognize clinical signs of nutrient deficiencies
  3. Identify muscle wasting, fat loss and nutrition related edema as characteristics of malnutrition
  4. Demonstrate Nutrition-Focused Physical Exam (NFPE) skills
Methods of Assessment:

This course is evaluated as follows:

  • 20% Participation
  • 80% SIM lab

Enrollment Restriction:

Only MSPH Dietitian students in their first year are allowed

Instructor Consent:

No consent required

Special Comments:

Course day and time will be decided according to Dietitian students' schedules