222.651.01
Nutrients in Biological Systems
- Location:
- East Baltimore
- Term:
- 3rd term
- Department:
- International Health
- Credits:
- 2 credits
- Academic Year:
- 2022 - 2023
- Instruction Method:
- In-person
- Class Times:
-
- M W, 3:30 - 4:20pm
- Auditors Allowed:
- Yes, with instructor consent
- Undergrads Allowed:
- Yes
- Grading Restriction:
- Letter Grade or Pass/Fail
- Course Instructor:
- Contact:
- Amanda Palmer
- Resources:
- Prerequisite:
Cellular Biochemistry of Nutrients (222.644) or prior coursework in biochemistry
- Description:
-
Provides in-depth review of the metabolism of major macro- or micronutrients and their functional roles in a variety of biological systems. Focuses on biochemical or molecular mechanisms of how nutrients influence health and disease at the cell, tissue, organ, and regulatory network levels. Discusses emerging nutritional -omics studies and biomarkers to provide a global view of complex interactions between nutrients and genes, proteins, metabolites, and gut microbiota.
- Learning Objectives:
-
Upon successfully completing this course, students will be able to:
- Describe the role of key macro- and micronutrients in biochemical processes or physiological functions of biological systems
- Explain how biochemical processes or physiological functions are shaped by dietary intakes/patterns, nutritional status, and physical activity
- Interpret reports from the public health, clinical, or animal nutrition literature in terms of relevant biological mechanisms
- Methods of Assessment:
This course is evaluated as follows:
- 60% Group Presentation
- 30% Participation
- 10% Attendance
- Instructor Consent:
No consent required