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223.688.49
Intestinal Infections in the Tropics

Location:
East Baltimore
Term:
Summer Inst. term
Department:
International Health
Credits:
4 credits
Academic Year:
2021 - 2022
Instruction Method:
In-person
Dates:
Mon 08/02/2021 - Fri 08/06/2021
Class Times:
  • M Tu W Th F,  8:30am - 2:50pm
Auditors Allowed:
Yes, with instructor consent
Grading Restriction:
Letter Grade or Pass/Fail
Course Instructor:
Contact:
Robert Gilman
Resources:
Prerequisite:

Bachelors with higher degree in fields as nursing, engineering, biological/social sciences.

Description:

Provides an overview of the epidemiology, presentation, and effects of microbial, protozoan, and viral intestinal infections, including Salmonella, Shigella, cholera, typhoid, rotavirus, amebiasis, dysentery, H. pylori, Campylobacter, Cryptopsoridium, Cyclospora, and Giardia. Addresses clinical presentation, life cycle, distribution, prevention, and treatment of intestinal helminthes, including Ascaris, Trichuris, Strongyloides, and hookworm. Addresses interactions between parasites, diarrhea, and malnutrition along with treatment, prevention and control strategies, and oral rehydration therapy. Covers Cysticercosis and hydatid disease. Includes laboratory sessions and practical lab experience.

Learning Objectives:

Upon successfully completing this course, students will be able to:

  1. Explain the epidemiology, pathogenesis, diagnosis and treatment of several major tropical intestinal diseases
  2. List public health preventive and control measures for the major intestinal diseases in the tropics
  3. Recognize important protozoal and worm pathogens as presented in laboratory specimens
Methods of Assessment:

This course is evaluated as follows:

  • 20% Participation
  • 40% Midterm
  • 40% Final Exam

Instructor Consent:

No consent required

Special Comments:

This is an onsite section of the class. The other section (.11) will be taught virtually at the same time. Onsite students will comply with JH Covid19 testing protocols. There will be a break at 10am for 15 minutes and a lunch break will be at 12:15pm for 30 minutes.