Skip to main content

222.860.41
Graduate Nutrition Seminar

Location
Internet
Term
3rd Term
Department
International Health
Credit(s)
1
Academic Year
2020 - 2021
Instruction Method
TBD
Auditors Allowed
No
Available to Undergraduate
Yes
Grading Restriction
Pass/Fail
Course Instructor(s)
Contact Name
Frequency Schedule
Every Year
Prerequisite
Description
Exposes students to the breadth of interests represented by Center for Human Nutrition faculty, as well as a range of researchers, clinicians, policymakers, and practitioners from the larger Johns Hopkins community and organizations such as the US Department of Agriculture (USDA), the National Institutes of Health (NIH), and UN Agencies. Specific topics vary over time. Emphasizes active listening, as well as the critical evaluation of research, practice, and policy.
Learning Objectives
Upon successfully completing this course, students will be able to:
  1. Cite examples of state-of-the-art research, policy, or practice in the field of public health nutrition based on presentations by faculty and/or visiting speakers
  2. Identify areas of overlapping interest with seminar speakers that may be of relevance to MSPH practicums, MPH capstone projects, or doctoral research
  3. Recognize the features of an engaging presentation
Methods of Assessment
This course is evaluated as follows:
  • 75% Participation
  • 25% Reflection