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313.602.01
Economic Evaluation II

Course Status
Cancelled

Location
East Baltimore
Term
3rd Term
Department
Health Policy and Management
Credit(s)
3
Academic Year
2020 - 2021
Instruction Method
TBD
Class Time(s)
M, W, 3:30 - 4:50pm
Auditors Allowed
Yes, with instructor consent
Available to Undergraduate
No
Grading Restriction
Letter Grade or Pass/Fail
Course Instructor(s)
Contact Name
Joseph Levy
Contact Email
Frequency Schedule
Every Year
Prerequisite

Economic Evaluation I (313.601.01)

Description
Cost-effectiveness analysis (CEA) is a multidisciplinary science which aims to systematically and rigorously compare health interventions to reach optimal decision-making. Rooted in economic theory, decision science and statistics, CEA (and related methodologies) continue to evolve into a diverse toolkit of techniques that allow us to better quantify costs and effects of healthcare technologies and public health interventions.
Builds on the theory and methods taught in Economic Evaluation I to allow students to gain an understanding of intermediate topics in CEA. Provides students with experience of hands on development of decision trees. Focuses on having students become familiar with best practices in this growing field. Establishes the ability to critically appraise published work and construct simple cost-effectiveness models using Excel and other software. Prepares students for more complex modeling covered in Economic Evaluation III-IV.
Learning Objectives
Upon successfully completing this course, students will be able to:
  1. Identify the key components of CEAs and critically review CEA and related literature
  2. Quantify, visualize and communicate the effects of uncertainty in CEA
  3. Describe the role of health technology appraisal both within and outside the United States
Methods of Assessment
This course is evaluated as follows:
  • 20% Midterm
  • 35% Assignments
  • 10% Participation
  • 35% Final Project
Multiterm
Final grade applies to all terms
Enrollment Restriction
Undergraduate students are not permitted in this course
Jointly Offered With