Skip to main content

222.860.01
Graduate Nutrition Seminar

Location
East Baltimore
Term
4th Term
Department
International Health
Credit(s)
1
Academic Year
2013 - 2014
Instruction Method
TBD
Class Time(s)
Thursday, 12:00 - 1:20pm
Auditors Allowed
No
Available to Undergraduate
No
Grading Restriction
Pass/Fail
Course Instructor(s)
Contact Name
Frequency Schedule
Every Year
Description
Exposes students to the breadth of interests represented by the Nutrition faculty at the School and from other universities and related organizations such as the US Department of Agriculture (USDA) and National Institutes of Health (NIH) through active listening and discussion of the presentations. Specific topics vary over time. Emphasizes the ability to critically evaluate the related research design, approaches and findings, and presentation skills.
Learning Objectives
Upon successfully completing this course, students will be able to:
  1. Be exposed to the breadth of interests represented by the nutrition faculty at the school through active listening and discussion of each faculty member's research agendum
  2. Be exposed to other research areas, especially, those topics of broader interest to the human nutrition research community and the general public, by attending presentations provided by other invited speakers
  3. Learn the features of an engaging presentation of a nutrition topic, and learn how to research and develop their own presentation