Masters in Public Health
IM Information or Personal Website
Prior to coming to Hopkins, I was the Director of Programs for Georgia Organics, a nonprofit working on sustainable food systems work in across the state of Georgia. Previously, I worked at Emory University's Office of Sustainability. I have a BA in Cultural Anthropology from Emory University.
Research Interests or Career Goals
I want to work at the intersection of food systems and public health, ideally with a strong focus on policy.
Why I Chose Hopkins
Hopkins was the only school that had a robust food systems program. I came to Hopkins for the opportunity to learn from the faculty and fellow students involved in the Center for a Livable Future. I am pursuing a Food Systems Concentration and certificates in Public Health Advocacy and Health Communications.
Last updated 02/09/2019