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Emily Cumbie-Drake

Master of Public Health


Masters in Public Health
1 Year


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Home Country

United States

IM Information or Personal Website

Educational/Professional Background

Prior to coming to Hopkins, I was the Director of Programs for Georgia Organics, a nonprofit working on sustainable food systems work in across the state of Georgia. Previously, I worked at Emory University's Office of Sustainability. I have a BA in Cultural Anthropology from Emory University.

Research Interests or Career Goals

I want to work at the intersection of food systems and public health, ideally with a strong focus on policy.

Why I Chose Hopkins

Hopkins was the only school that had a robust food systems program. I came to Hopkins for the opportunity to learn from the faculty and fellow students involved in the Center for a Livable Future. I am pursuing a Food Systems Concentration and certificates in Public Health Advocacy and Health Communications.

Last updated 02/09/2019

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