Public health issues surrounding food include not only what we eat, but where we get it and how it’s produced.
These questions are so important, the Johns Hopkins Public Health magazine devoted this year’s special spring issue to food. In the web edition, you can read about bringing healthy food to urban food deserts, the problems of industrial farming, researchers trying to avoid future famines and more.
It’s great lunchtime reading. Feel free to browse while you eat your salad!