Center for Water and Health

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Research projects at the Johns Hopkins Center for Water and Health span the globe—from developing simple techniques to identify minute pathogenic viruses that escape conventional means of detection to assessing the human health risk posed by a parasite that infects Chesapeake Bay oysters to testing in-home water treatments for isolated populations who lack safe drinking water.

Research Projects

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Click on the projects map to learn about the Center’s current work—from developing simple techniques to identify minute pathogenic viruses that escape conventional means of detection to assessing the human health risk posed by a parasite that infects Chesapeake Bay oysters to testing in-home water treatments for isolated populations who lack safe drinking water.

Collaborators

The Johns Hopkins Center for Water and Health welcomes inquiries from foundations, public agencies and private sector concerns with an interest in forging partnerships to translate Center research on water and public health into innovative, evidence-based applications.