Center for Water and Health | Publications

Into the Drink

Into the Drink

Current Research

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Publications

Solutions for Nigeria

Unified Membrane Fouling Index for Low Pressure Membrane Filtration of Natural Waters: Principles and Methodology

The role of birds in dissemination of human waterborne enteropathogens

Maximizing Recovery and Detection of Cryptosporidium parvum Oocysts from Spiked Eastern Oyster (Crassostrea virginica) Tissue Samples

Antibiotic-resistant enterococci and fecal indicators in surface water and groundwater impacted by a concentrated swine feeding operation

Arsenic resistance in Campylobacter spp. isolated from retail poultry products

Airborne multidrug-resistant bacteria isolated from a concentrated swine feeding operation

Deficiencies in drinking water distribution systems in developing countries

Detection of norovirus capsid protein in authentic standards and in stool extracts by matrix-assisted laser desorption ionization and nanospray mass spectrometry

Research needs in drinking water: a basis in regulations in the United States

Microbial and chemical assessment of regions within New Orleans, LA impacted by Hurricane Katrina

Prevalance of norovirus among visitors from the United States to Mexico and Guatemala who experience traveler’s diarrhea

Riverbank filtration for control of microorganisms: Results from field monitoring

Are existing bacterial indicators adequate for determining recreational water illness in waters impacted by nonpoint pollution?

Bather density and levels of Cryptosporidium, Giardia and pathogenic microsporidian pores in recreational bathing water

The effect of a taste-enhancement process for cold-stored raw shell-stock oysters (Crassostrea virginica) on the spillage of human enteropathogens

Impact of bathers on levels of Cryptosporidium parvum oocysts and Giardia lamblia cysts in recreational beach waters

Quantitative evaluation of the impact of bather density on levels of human-virulent microsporidian
spores in recreational water

Risk of handling as a route of exposure to infectious waterborne Cryptosporidium parvum oocysts via atlantic blue crabs (Callinectes sapidus)

Quality of reclaimed waters: a public health need for source tracking of wastewater-derived protozoan enteropathogens in engineered wetlands

Human-virulent microsporidian spores in solid waste landfill leachate and sewage sludge, and effects of sanitization treatments on their inactivation

Human enteropathogen load in activated sewage sludge and corresponding sewage sludge end products

Urban feral pigeons (Columbia livia) as a source for air- and waterborne contamination with enterocytozoon bienusi spores

Human waterborne trematode and protozoan infections

Research Projects

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Click on the projects map to learn about the Center’s current work—from developing simple techniques to identify minute pathogenic viruses that escape conventional means of detection to assessing the human health risk posed by a parasite that infects Chesapeake Bay oysters to testing in-home water treatments for isolated populations who lack safe drinking water.

Collaborators

The Johns Hopkins Center for Water and Health welcomes inquiries from foundations, public agencies and private sector concerns with an interest in forging partnerships to translate Center research on water and public health into innovative, evidence-based applications.

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