The Johns Hopkins Center for Water and Health is a multidisciplinary research and education center, committed to leadership in the field of water and public health. Based at the Johns Hopkins Bloomberg School of Public Health and the Johns Hopkins Whiting School of Engineering, the Center collaborates with researchers, engineers and scientists across University divisions to advance knowledge on drinking water, water treatment, wastewater and natural water systems for the 21st century, both in the United States and internationally. Center priorities include: - Developing and evaluating strategies to provide safe drinking water to the 1.2 billion people around the world who lack this basic necessity
- Assessing new water and wastewater treatment systems
- Developing diagnostic tools to identify and quantify chemicals and emerging microorganisms in water supplies
- Preparing students to become leaders in water-related public health issues
- Establishing partnerships with environmental and health agencies, as well as business concerns, to provide an applied endpoint to Center research activities
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