Teaching the Food System A Project of the Johns Hopkins Center for a Livable Future |
CurriculumFilm | Ingredients of the Food SystemLesson SummaryAfter reflecting on the roles food plays in their lives, students will follow the stages along the supply chains of several foods from field to plate. They will explore the relationships between food, health, justice and the environment and depict them on posters and graphic organizers. DownloadsLesson plan Background reading Vocabulary definitions Slides Student handouts Evaluate this moduleRefining the curriculum is an ongoing, collaborative process that depends on dialog with educators. If you have used this module with your students, we'd love to hear from you. Send us feedback via this brief evaluation. Post public commentUse this form to share a brief comment about your experience with this module. Your post will be visible to others.
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