Teaching the Food System A Project of the Johns Hopkins Center for a Livable Future |
CurriculumFilm | Food Animal ProductionLesson SummaryStudents will compare different approaches to raising food animals and assess the implications for health, rural communities, animal welfare and the environment. They will view the short film Out to Pasture: The Future of Farming? and respond to narratives from farmers, community organizers and researchers. Seafood harvest and production will also be discussed. DownloadsLast updated February 13, 2012 Lesson plan Background reading Vocabulary definitions Slides Evaluate this moduleRefining the curriculum is an ongoing, collaborative process that depends on dialog with educators. If you have used this module with your students, we'd love to hear from you. Send us feedback via this brief evaluation. Post public commentUse this form to share a brief comment about your experience with this module. Your post will be visible to others.
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