Teaching the Food System
A Project of the Johns Hopkins Center for a Livable Future
Ingredients of the Food System
After reflecting on the roles food plays in their lives, students will follow the stages along the supply chains of several foods from field to plate. They will explore the relationships between food, health, justice and the environment and depict them on posters and graphic organizers.
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As we refine the curriculum, we depend on an ongoing, collaborative dialog with educators. If you have used this module with your students, we'd love to hear from you. Send us feedback via this brief evaluation.
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