Skip Navigation
MidAtlantic Public Health Training Center
 

MARPHTC Home

Event Calendar

About Us

About Our Trainers

Partners

In-Person Trainings

Archived Public Health Practice Grand Rounds

Public Health Nursing Training

Public Health Training Online Resources

Contact Us

 

 

 

JHSPH Logo
 

The New Food Safety Modernization Act: What It Does and Why We Need It

Date:
September 21, 2011 (Johns Hopkins Bloomberg School of Public Health, Baltimore, MD)
 

Presenters:
Sharon Mayl, J.D.
Senior Policy Advisor U.S. Food and Drug Administration

Keeve Nachman, PhD, MHS
Director, Farming for the Future Program
Johns Hopkins Center for a Livable Future
Johns Hopkins Bloomberg School of Public Health

 

 

 

©, Johns Hopkins University. All rights reserved.
Web policies, 615 N. Wolfe Street, Baltimore, MD 21205