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Johns Hopkins Center for Public Health Preparedness


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Agriculture, Food and Water Trainings

Biological Agents of Water and Foodborne Bioterrorism
Examines the various biological agents that terrorists could use against food or water supplies

Food Safety
Examines the U.S. food production system and describes both system vulnerabilities and governmental initiatives that address those areas

Water Safety
Describes the importance of water in the United States, how water is processed, and the governmental regulations that protect the processing system

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