Resources and Links
Recipes, toolkits and more ways to get involved with the Monday campaigns.
In a lecture for the CLF’s online course, “Food Production, Public Health and the Environment”, Meatless Monday campaign founder Sid Lerner, and campaign director Peggy Neu team up to share their experience with launching the Meatless Monday and Healthy Monday campaigns and to discuss the challenges and insights of merging health communication with marketing.
A guide to healthy and meatless dining on and around Johns Hopkins' Baltimore campuses.
Try the JHU Monday Mile
Starting a Monday Mile Club offers positive health benefits through physical activity and the opportunity to meet and socialize with others—your favorite professor, your boss, your minister, that cute guy from down the hall! Get moving. Start a buzz—and rack up some Monday miles!
East Baltimore campus
--Johns Hopkins Magazine, Spring, 2011
“I’m not talking about going vegetarian, but even one meatless day a week—a meatless Monday, which is what we do in our household—if everybody in America did that, that would be the equivalent of taking 20 million midsize sedans off the road.” --Michael Pollan, food author and advocate, to Oprah Winfrey on Earth Day, 2008