Marion Nestle, PhD, MPH
Paulette Goddard Professor in the Department of Nutrition, Food Studies, and Public Health, Professor of Sociology
New York University
Website: Food Politics
Marion Nestle is Paulette Goddard Professor in the Department of Nutrition,
Food Studies, and Public Health and Professor of Sociology at New York University. A critically acclaimed author and lecturer, Nestle holds a Ph.D. in molecular biology and an M.P.H. in public health nutrition, both from the University of California, Berkeley.
Nestle is the author of Food Politics: How the Food Industry Influences Nutrition and Health and Safe Food: Bacteria, Biotechnology, and Bioterrorism.
Her book, What to Eat, was named one of Amazon.Com’s top ten books of 2006, and a “Must Read” by Eating Well magazine.