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Center for a Livable Future

 

News Releases

The Center for a Livable Future publishes research, sponsors events, and collaborates with partners on projects that affect local, regional and national food systems. Here is our coverage of some of our work in those areas.

Food Labeling Intervention Increases Sales of Healthy Foods
December 1, 2015

CLF Responds to FDA Approval of Genetically Engineered Salmon
November 19, 2015

Food Policy: Cutting Waste, Broadening Systems
November 6, 2015

Food Policy Networks Announces Photo Contest Winners
October 1, 2015

Increasing the Sale of Healthy Foods: The Implementation and Sustainability of a Supermarket Intervention in Baltimore City
September 30, 2015

Children May Be Exposed To Unsafe Levels of BPA in School Meals
September 23, 2015

Nearly Half of U.S. Seafood Supply is Wasted
September 23, 2015

Government Agencies Call for Reducing U.S. Food Waste By 2030
September 17, 2015

Johns Hopkins Center for a Livable Future Announces CLF-Lerner Fellowship Recipients
September 9, 2015

Johns Hopkins Center for a Livable Future Names New Director
September 8, 2015

To Keep Antibiotics Effective, A Coordinated Global Effort Is Needed
July 28, 2015

Living Near Industrial Food Animal Production Operations May Be Bad For Your Health
July 23, 2015

1 in 4 Baltimore Residents Live in a Food Desert
June 10, 2015

Americans May Be Wasting More Food Than They Think
June 10, 2015

New USDA-Certified Standard on Antibiotics Limits Some, but Not All Sub-therapeutic Antibiotic Use in Poultry
May 7, 2015

BPA Risk to Newborns May Be Smaller Than Previously Believed
April 23, 2015

Food Policy Council Partnerships: Catalysts for Food System Policy Change
April 20, 2015

Drinking Raw Milk Dramatically Increases Risk for Foodborne Illness, Analysis Finds
March 25, 2015

Popular Soda Ingredient Poses Cancer Risk to Consumers
February 18, 2015

CLF Surveys Community Food Security in Updated Report
February 6, 2015

Individuals May Consider Organic an Important Factor When Defining Healthy Food
January 7, 2015