The Center for a Livable Future publishes research, sponsors events, and collaborates with partners on projects that affect local, regional and national food systems. Here is our coverage of some of our work in those areas.
Vacant Lots to Vibrant Plots: A Review of the Benefits and Limitations of Urban Agriculture
May 5, 2016
Affordable Care Act Could Improve Community Access to Healthy Food
March 17, 2016
Global Shift in Farmed Fish Feed May Impact Nutritional Benefits Ascribed to Consuming Seafood
March 14, 2016
Dietary Guidelines Ignore Broad American Support for Food Sustainability
March 10, 2016
Setting the record straight: meat and dairy, not vegetables, are the real dietary culprits in climate change
March 7, 2016
A never-ending cycle of rebates, unsustainable eating, and cheap food: How do we break the cycle if even the big guys can’t do it?
February 22, 2016
New NOAA Aquaculture Regulations Ignore Occupational Safety
January 13, 2016