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Center for a Livable Future

 

News Releases

The Center for a Livable Future publishes research, sponsors events, and collaborates with partners on projects that affect local, regional and national food systems. Here is our coverage of some of our work in those areas.

New Research Supports FDA Decision to Ban Poultry Drug
October 31, 2016

Proposed Poultry Operation Health Impact Assessment Flawed
October 27, 2016

James D. Yager, PhD, Named Acting Director of CLF
September 22, 2016

Johns Hopkins Center for a Livable Future Unveils Free High School Food System Curriculum
August 9, 2016

Johns Hopkins Center for a Livable Future (CLF) research finds evidence for link between canned food and exposure to hormone-disrupting chemical Bisphenol A
July 7
, 2016

Cross-cities comparisons are useful when designing and promoting healthier local food environments
June 29, 2016

Efforts to Ban Meatless Monday from the Military are Misguided and Ignore Science
June 15, 2016

Vacant Lots to Vibrant Plots: A Review of the Benefits and Limitations of Urban Agriculture
May 5, 2016

Affordable Care Act Could Improve Community Access to Healthy Food
March 17, 2016

Global Shift in Farmed Fish Feed May Impact Nutritional Benefits Ascribed to Consuming Seafood
March 14, 2016

Dietary Guidelines Ignore Broad American Support for Food Sustainability
March 10, 2016

Setting the record straight: meat and dairy, not vegetables, are the real dietary culprits in climate change
March 7, 2016

A never-ending cycle of rebates, unsustainable eating, and cheap food: How do we break the cycle if even the big guys can’t do it?
February 22, 2016

New NOAA Aquaculture Regulations Ignore Occupational Safety
January 13, 2016