Food System Policy Program
The Center’s Food System Policy program includes a diverse portfolio of projects and activities that aim to advance federal, state and local agriculture and food policies that protect the public’s health and the environment by supporting a healthy, equitable, and sustainable food system.
The Food System Policy program harnesses available expertise across the Center and throughout Johns Hopkins University and builds upon the many comparative advantages of the university to: provide technical assistance; generate resource materials; develop and implement strategic communication and outreach initiatives; conduct interdisciplinary research; translate science to support policy efforts; convene key food system stakeholders; and engage advocates and policymakers at all levels. In addition, this program collaborates with multiple organizations that complement the Center’s resources and expertise to improve our food system and strengthen local and regional capacity.
In addition to implementing a range of projects initiated directly by the FSP program, program staff also work on food system policies initiated by other program areas. Within the Center this creates synergy on policy priorities and helps strengthen capacity for Center-wide policy engagement by providing direct support and in-house policy expertise for program priorities.