Biological Agents of Water and Foodborne Bioterrorism
Examines the various biological agents that terrorists could use against food or water supplies Detection of Microbial Indicators and Pathogens in Food and Water
Discusses what laboratory practices may be used to detect harmful agents in food and water Food Safety
Examines the U.S. food production system and describes both system vulnerabilities and governmental initiatives that address those areas Water Safety
Describes the importance of water in the United States, how water is processed, and the governmental regulations that protect the processing system Water Safety: A Case Study
Examines the largest documented outbreak of waterborne disease in U.S. history and describes lessons learned from the incident | 