Topic 1: How People and Poultry Interact (Stewart-Brown) Part 1: Basic Considerations Part 2: Types of People and Interactions Part 3: Examples of Policies and Practices 
Topic 2: A National Animal Identification System (Ragan) Part 1: Overview of Animal Identification Part 2: How Can We Do It Better? 
Topic 3: Overview of Commercial Poultry Production (Ritter) Part 1: Public Perception of Agriculture Part 2: Vertical Integration Structure Part 3: Antibiotics in Chicken Production 
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