The New Food Safety Modernization Act:
What it Does and Why We Need It
Wednesday, September 21, 2011
12:00 noon- 1:30pm
Sheldon Hall-W1214
615 N. Wolfe St.
Baltimore, MD 21215
Presenters:
Sharon Mayl, J.D.
Senior Policy Advisor U.S. Food and Drug Administration
Keeve Nachman, PhD, MHS
Director, Farming for the Future Program
Johns Hopkins Center for a Livable Future
Johns Hopkins Bloomberg School of Public Health
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