Roni Neff, PhD
- Director, Food System Sustainability and Public Health, Center for a Livable Future
- Assistant Professor
Center & Institute Affiliations
615 N. Wolfe Street
Baltimore, Maryland 21205
Center for a Livable Future website: http://www.jhsph.edu/clf
PhD, Johns Hopkins Bloomberg School of Public Health, 2006
ScM, Harvard School of Public Health, 1997
I am interested in understanding and changing food systems, particularly promoting environmental sustainability and addressing inequities. I direct the Food System Environmental Sustainability program at the Johns Hopkins Center for a Livable Future (CLF). Current work focuses include wasted food (multiple projects), urban food system resilience, and protein consumption. Other key interests include farm policy, food system worker health and safety, and framing connections between food systems and public health.
I edited the first textbook on the US food system, Introduction to the US Food System: Public Health, Environment, Equity on behalf of the CLF (Wiley-Jossey Bass, 2015). I teach the courses, Baltimore Food Systems: A Case Study in Urban Food Environments and Food System Sustainability Practicum. Both are service-learning courses, and I was a SOURCE Service-Learning faculty fellow in 2012-2013. I also manage the Center's research programs including the CLF-Lerner Fellowships and directed research.
Honors and Awards
Faculty Excellence in Service Learning Award, SOURCE, JHSPH 2014
Champion of the Month, May 2014, SOURCE, JHSPH
Excellence in teaching, Johns Hopkins Bloomberg School of Public Health, 2010 - 2015.
SOURCE Service Learning Faculty Fellow 2012-13
Delta Omega Public Health Honor Society, Alpha Chapter
Victor P. Raymond Award in Health Policy
- Food system, food waste, Farm Bill, climate change, agriculture, policy, communication, sustainability, health disparities, Baltimore,
- history, occupational injury and illness, meat consumption, resilience.
Here are some of my publications that are not indexed in the PubMed link below.
Neff, RA. [Editor]. Introduction to the U.S. Food System: Public Health, Environment, Equity. [textbook] Wiley-Jossey Bass, forthcoming, 2014.
Neff RA, Lawrence RS. Introduction.
Neff RA, Palmer AM, McKenzie S, Lawrence RS. The Food System and Health Inequities.
Truant P, Neff RA. Food Environments.
Laestadius, LI, Neff, RA, Barry CL, Frattaroli, S. Meat consumption and climate change: the role of non-governmental organizations. Climatic Change. June 2013.
Kennelly M, Neff RA, Rutkow L. Strengthening Vendor Standards in the Supplemental Nutrition Assistance Program: Are Healthier Foods Within Reach? 16 J. Health Care L. & Pol’y. June 2013.
Neff RA, Carmona C, Kanter R. Addressing soil impacts on public health: Issues & recommendations. In: Brevik E. and Burgess L., eds. (2012). Soils and Human Health. Boca Raton: CRC Press.
Kim B, Neff RA. (2009). Measurement and communication of greenhouse gas emissions from U.S. food consumption via carbon calculators: A review of scope, methods and communication. Ecological Economics. 69(1) :186-196