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Faculty Directory

Shawn McKenzie, MPH

  • Associate Director, Johns Hopkins Center for a Livable Future
  • Research Associate

Departmental Affiliations

Center & Institute Affiliations

Contact Information

615 N. Wolfe St., W-7010
Baltimore, Maryland 21205

410-502-7578
410-502-7579

SciVal Experts Research Profile

Education

MPH, University of North Carolina at Chapel Hill, 1994

Overview

Honors and Awards

Delta Omega Public Health Honor Society, 2014

  • food systems, sustainability, 
  • behavior change communication
  • Shannon KL, Kim BF, McKenzie SE, Lawrence RS.  Food System Policy, Public Health, and Human Rights in the United States.  Annual Review of Public Health Vol. 36: 151-173 (Volume publication date March 2015) DOI: 10.1146/annurev-publhealth-031914-122621

  • Williams DL, Breysse PN, McCormack MC, Diette GR, McKenzie S, Geyh AS. Airborne Cow Allergen, Ammonia and Particulate Matter at Homes Vary with Distance to Industrial Scale Dairy Operations: An Exposure Assessment. Environmental Health 10 (72). (2011) DOI:10.1186/1476-069X-10-72.

  • Williams DA, McCormack MC, Matsui EC, Diette GB, McKenzie SE, Geyh AS, Breysse PN.  Cow allergen (Bos d2) and endotoxin concentrations are higher in the settled dust of homes proximate to industrial-scale dairy operations. J Expo Sci Environ Epidemiol. 2014 Aug 20. doi: 10.1038/jes.2014.57. 

  • Neff RA, Palmer A, McKenzie S, Lawrence RS. Food systems and public health disparities. Journal of Hunger and Environmental Nutrition: December 2009.

  • Sapkota A, Sapkota AR, Kucharski M, Burke J, McKenzie S, Walker P, and Lawrence R. Aquaculture practices and potential human health risks: Current knowledge and future priorities. Environment International, 34 (8): 1215-1226, (Nov 2008)