Shawn E. McKenzie, MPH
Associate Director, Johns Hopkins Center for a Livable Future
Center & Institute Affiliation(s):
615 N. Wolfe St., W-7010
Baltimore , Maryland 21205
MPH , 1986
Honors and Awards
Delta Omega Public Health Honor Society, May 2014
food systems, sustainability, behavior change communication
Williams DL, Breysse PN, McCormack MC, Diette GR, McKenzie S, Geyh AS. Airborne Cow Allergen, Ammonia and Particulate Matter at Homes Vary with Distance to Industrial Scale Dairy Operations: An Exposure Assessment. Environmental Health 10 (72). (2011) DOI:10.1186/1476-069X-10-72.
Williams DL, Breysse PN, McCormack MC, Diette GR, McKenzie S, Geyh AS. Cow allergen and endotoxin in settled dust in homes proximate to industrial scale dairy operations. (In process)
Neff RA, Palmer A, McKenzie S, Lawrence RS. Food systems and public health disparities. Journal of Hunger and Environmental Nutrition: December 2009.
Sapkota A, Sapkota AR, Kucharski M, Burke J, McKenzie S, Walker P, and Lawrence R. Aquaculture practices and potential human health risks: Current knowledge and future priorities. Environment International, 34 (8): 1215-1226, (Nov 2008)
Lefferts LY, Kucharski M, McKenzie S, and Walker P. Feed for Food-Producing Animals--A Resource on Ingredients, the Industry, and Regulations. CLF Report, 2007.
Shannon KL, Kim BF, McKenzie SE, Lawrence RS. Food System Policy, Public Health, and Human Rights in the United States. Annual Review of Public Health Vol. 36: 151-173 (Volume publication date March 2015) DOI: 10.1146/annurev-publhealth-031914-122621