Nga Lien Tran, DrPH
Assistant Professor- Adjunct
- risk assessment
- dietary exposure assessment
- nutritional risk assessment
- cancer risks
Schmitt, D., Tran, N., Riefler, S., Jacoby, J., Merkel, D., Marone, P., Naouli, N., “Toxicologic evaluation of modified gum acacia: Mutagenicity, acute and subchronic toxicity.” Food Chemical Toxicology, paper accepted 29 October 2007.
Tran, N.L., Hasselbalch, B., Morgan, K., Claycamp, G. “Elicitation of Expert Knowledge About Risks Associated with Pharmaceutical Manufacturing Process.” Pharmaceutical Engineering, July/August 2005: 24-38.
Fox, M.A., Tran, N.L., Groopman, J.D., Burke, T.A., “Toxicological Resources for Cumulative Risk: An Example with Hazardous Air Pollutants.” 2004. Regulatory Toxicology and Pharmacology
Teta, M.J., Tran, N.L., Mink, P.J., Barraj, L.M. “Validity of Using Background Leukemia Incidence Rates with Cohort Mortality-Based Potency Estimates to Calculate Excess Lifetime Risk.” 2004. Human and Ecological Risk Assessment, 10(5): 1-16.
Litt, J., Tran, N., Malecki, K.C., Neff, R., Resnick, B., and Burke, T. Mini-Monograph: Priority Health Conditions, Environmental Data, and Infrastructure Needs: A Synopsis of the Pew Environmental Health Tracking Project. 2004. Environmental Health Perspectives: doi:10.1289/ehp.7147. [Online 3 August 2004]