Program Director, Food Communities and Public Health
Health, Behavior and Society
615 N. Wolfe St. W7010
Baltimore , Maryland 21205
MAIA, Ohio Unviersity, 1992
Anne's research interests include how changes in food environments impact food choices, using regional food supply chains to serve low income areas, to bringing sustainable food production to underserved populations, the impact of food deserts on communities, and conducting community food assessments with Baltimore-based non profits and community organizations. She helped create the Maryland Food System mapping resource, a GIS database that maps diverse layers of the food system.
food systems, community food security, food policy councils, community food assessments, food environments, regional food systems
Santo, R. Yong, R. Palmer, A. Collaboration Meets Opportunity: The Baltimore Food Policy Initiative, Journal of Agriculture, Food Systems and Community Development, Accepted for Spring, 2014.