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Course Catalog

313.641.81 INTRODUCTION TO HEALTH ECONOMICS

Department:
Health Policy and Management
Term:
3rd term
Credits:
3 credits
Academic Year:
2015 - 2016
Location:
Internet
Auditors Allowed:
No
Grading Restriction:
Letter Grade or Pass/Fail
Contact:
Douglas Hough
Course Instructor:

Visit the CoursePlus site for this course

Prerequisite:

Introduction to Online Learning is required prior to participating in any of the School's Internet-based courses.

Description:

Introduces students to the application of economic tools to the interaction among the many stakeholders in the health care system and the public health system. Intended for those students who want an overview of health economics, but who do not expect to pursue additional courses in the field. Uses a standard health economics text as the main reading; also draws on articles from the popular press and professional journals that illustrate the tools of economics or their application to health care and public health issues.

Learning Objectives:

Upon successfully completing this course, students will be able to:

  1. Compare and contrast the demand for health and health care
  2. Motivate the demand for health insurance
  3. Describe the economics of production of health services
  4. Discuss the production and supply of health professionals
  5. Discuss the supply of technologies (including medical devices and pharmaceutical products)
  6. Discuss the economics of public health externalities, and the role of government in remedying market failures in the health care sector
Methods of Assessment:

Student performance in the course will be evaluated on the basis of individual periodic assignments; a team-based project; and course participation.

Enrollment Restriction:

Undergraduates are NOT permitted in this course

Instructor Consent:

No consent required