313.641.81 INTRODUCTION TO HEALTH ECONOMICS
Introduces students to the application of economic tools to the interaction among the many stakeholders in the health care system and the public health system. Intended for those students who want an overview of health economics, but who do not expect to pursue additional courses in the field. Uses a standard health economics text as the main reading; also draws on articles from the popular press and professional journals that illustrate the tools of economics or their application to health care and public health issues.
Upon completion of this course, students will be able to (1) compare and contrast the demand for health and health care, (2) motivate the demand for protection from health care expenditures, (3) describe the economics of production of health services, (4) discuss the production and supply of medical personnel, (5) discuss the supply of the pharmaceutical products, (6) discuss the economics of public health externalities, (7) describe the role of government in remedying market failures in the health care sector, (8) discuss the economics of public health issues including obesity, food safety, injury prevention, and infectious disease.
Upon successfully completing this course, students will be able to:
compare and contrast the demand for health and health care
motivate the demand for health insurance
describe the economics of production of health services
discuss the production and supply of health professionals
discuss the supply of technologies (including medical devices and pharmaceutical products)
discuss the economics of public health externalities, and the role of government in remedying market failures in the health care sector.
Introduction to Online Learning is required prior to participating in any of the School's Internet-based courses.