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Course Catalog

313.641.81 HEALTH ECONOMICS I

Term: 3rd term
Credits: 3 credits
Contact: Kevin Frick
Academic Year: 2012 - 2013
Course Instructor:
Description:

Introduces students to the application of economic tools to the analysis of the interaction among the many stakeholders in the health care system and the public health system. Uses a standard medical care economics text as the main reference guide; also draws on a combination of other texts that either use economic tools to draw contrasting conclusions, or that consider the economics of issues related more directly to public health topics.

Learning Objective(s):
Upon successfully completing this course, students will be able to:
compare and contrast the demand for health and health care
motivate the demand for protection from health care expenditures
describe the economics of production of health services,
discuss the production and supply of medical personnel
discuss the supply of the pharmaceutical products
discuss the economics of public health externalities
describe the role of government in remedying market failures in the health care sector
discuss the economics of public health issues including obesity, food safety, injury prevention, and infectious disease

Methods of Assessment: Student evaluation based on approximately weekly: three homework assignments, two short quizzes, a mid-term, and a final exam.
Location: Internet
Enrollment Minimum: 12
Enrollment Restriction: Undergraduates are NOT permitted in this course
Instructor Consent: No consent required
Prerequisite:

Introduction to Online Learning is required prior to participating in any of the School's Internet-based courses., 313.639 1st term, or 313.670 1st term, or permission of instructor

Auditors Allowed: No
Grading Restriction: Letter Grade or Pass/Fail