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Course Catalog


Department: International Health
Term: 1st term
Credits: 1 credits
Academic Year: 2013 - 2014
Course Instructors:

Presentations of recent and/or historical papers in human nutrition. Emphasizes presentation skills and ability to critically evaluate scientific papers.

Learning Objective(s):

1) Students will be exposed to the breadth of interests represented by the Nutrition faculty at the School through active listening and discussion of each faculty member's research agendum; 2) students will learn the features of an engaging presentation of a nutrition topic, and learn how to research and develop their own presentation; 3) students will prepare a seminar of their own on a nutritional topic of intrest, and present their findings via a slide show in class.

Methods of Assessment: Student evaluation based on attendance and an oral presentation.
Location: East Baltimore
Class Times:
  • Thursday 12:00 - 1:20
Enrollment Minimum: 10
Instructor Consent: Consent required for all students

Consent required from instructor for those taking the course

For consent, contact:
Auditors Allowed: No
Grading Restriction: Pass/Fail