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Course Catalog

319.610.94 PRINCIPLES OF MANAGEMENT IN PUBLIC HEALTH

Department:
Health Policy and Management
Term:
2nd term
Credits:
3 credits
Academic Year:
2013 - 2014
Location:
India

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Auditors Allowed:
Yes, with instructor consent
Grading Restriction:
Letter Grade or Pass/Fail
Contact:
Felicity Turner
Description:

Introduces the basic principles of management in the context of public health. Covers basic management functions such as planning, organizing, implementation, coordination, monitoring, supervision, leading and controlling. Explores strategic management and decision making tools. Addresses core management areas in public health – planning, human resources management, management information systems, logistics and supply chain, financial management and budgeting, communication, and organizational culture and behavior. Discusses concepts of leadership and motivation.

Learning Objectives:

Upon successfully completing this course, students will be able to:

  1. discuss the importance of management in improving performance, efficiency and effectiveness in public health
  2. describe critical management functions in public health
  3. explain organization culture and its influence on performance
  4. review strategies and decision making process
  5. discuss critical principles of management and core functional areas in public health
Methods of Assessment:

Assignments (30%) and mid-term (20%) and final examinations (50%)

Instructor Consent:

No consent required