Skip Navigation

Course Catalog

182.640.01 FOOD- AND WATER- BORNE DISEASES

Department:
Environmental Health Sciences
Term:
3rd term
Credits:
3 credits
Academic Year:
2012 - 2013
Location:
East Baltimore
Class Times:
  • Tu Th,  1:30 - 2:50pm
Auditors Allowed:
Yes, with instructor consent
Grading Restriction:
Letter Grade or Pass/Fail
Contact:
Kellogg Schwab
Course Instructor:

Visit the CoursePlus site for this course

Description:

Discusses food- and water-borne intoxicants and infections, diseases linked to eating and drinking, and prevention of food and water-borne diseases. Topics include transmission of disease via food and water, disease processes in food- and water-related illness, microbial toxins, mycotoxins, chemical toxins, bacterial infections (salmonellosis, shigellosis, vibrio, listeria, etc.) virus and parasitic infections, organizing safe food and water supplies, and issues in food and water safety.

Methods of Assessment:
Student evaluation based on mid-term and final exams.
Instructor Consent:
Consent required for some students
Consent Note:

Consent required for undergraduate students.

For consent, contact:
kschwab@jhsph.edu