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180.621.81 SPECIAL STUDIES IN FOOD PRODUCTION, PUBLIC HEALTH AND THE ENVIRONMENT

Discontinued

Department:
Environmental Health Sciences
Term:
3rd term
Credits:
1 credit
Academic Year:
2012 - 2013
Location:
Internet
Auditors Allowed:
Yes, with instructor consent
Grading Restriction:
Letter Grade or Pass/Fail
Contact:
Polly Walker
Course Instructors:

Visit the CoursePlus site for this course

Prerequisite:

Introduction to Online Learning, and 180.620.81 Food Production, Public Health and the Environment

Description:

Students continue to explore issues presented in the 2nd term online course, “Food Production, Public Health and the Environment”. Students actively participate in the selection of topics explored and work together in small groups to review and discuss scientific journal articles, technical reports and other resources related to a topic and present the results of their research to the class. Interaction on the bulletin board (BBS) and communication within small groups via other DED communication tools is a critical component to this class.

Methods of Assessment:

Participation in BBS, Livetalks, peer review

Instructor Consent:

Consent required for all students

Consent Note:

Instructor consent required

For consent, contact:

pwalker@jhsph.edu