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Course Catalog

180.617.11 AQUACULTURE, SEAFOOD, AND PUBLIC HEALTH

Term: Summer Inst. term
Credits: 1 credits
Contact: David Love
Academic Year: 2014 - 2015
Course Instructor:
Description:

Examines the public health and environmental impacts of fishing and aquaculture production methods. Introduces students to important relationships between seafood production and consumption, and provides a tangible real-life experience with an alternative small-scale aquaponics system. Students explore hands-on how aquaponics systems are increasingly recognized for their potential to improve food security in urban environments.

Learning Objective(s):
Upon successfully completing this course, students will be able to:
Describe the connections between aquaculture, seafood, public health, and the environment
Compare alternative methods of seafood production
Assess the potential contribution of aquaponics to the aquaculture industry and to the broader concept of food security

Methods of Assessment: short written paper assignment 100%
Location: East Baltimore
Class Times:
  • Sat 06/21/2014 - Sat 06/21/2014
  • Saturday 8:30 - 5:00
Enrollment Minimum: 1
Enrollment Maximum: 30
Enrollment Restriction: none
Instructor Consent: No consent required
Prerequisite:

none

Auditors Allowed: No
Grading Restriction: Pass/Fail
Special Comments: The course will be conducted in two parts. In the morning, a lecture and discussion portion will take place in the Cylburn Arboretum classroom. In the afternoon, students will be engaged in a hands-on experience in the Center for a Livable Future Aquaponics greenhouse. Discussions about crop selection, water testing, integrated pest management, and greenhouse management will be integrated into the experience.
Frequency Schedule: One Year Only
Next Offered: 2014-2015